Physiological limits to growth and the related effects on meat quality
- 31 May 2010
- journal article
- Published by Elsevier BV in Livestock Science
- Vol. 130 (1-3), 33-40
- https://doi.org/10.1016/j.livsci.2010.02.008
Abstract
No abstract availableThis publication has 40 references indexed in Scilit:
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