Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review
- 17 April 1998
- journal article
- review article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (5), 1981-1990
- https://doi.org/10.1021/jf970709y
Abstract
No abstract availableThis publication has 44 references indexed in Scilit:
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