Some Aspects of the Structure of Starch – a 3-D Molecular Modelling Approach
- 1 January 1989
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 41 (1), 1-3
- https://doi.org/10.1002/star.19890410102
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- A revisit to the three‐dimensional structure of B‐type starchPeptide Science, 1988
- Influence of chain length of short monodisperse amyloses on the formation of A- and B-type X-ray diffraction patternsInternational Journal of Biological Macromolecules, 1987
- Biomolecular Modelling: An Interactive Program for the Visualization and Modelling of Carbohydrate (Starch and Oligosaccharide) Complexes in SolutionStarch ‐ Stärke, 1987
- Amylose conformation in aqueous solution: a small-angle X-ray scattering studyInternational Journal of Biological Macromolecules, 1985
- Configurational statistics of single chains of α-linked glucansCarbohydrate Polymers, 1982
- Properties of Aqueous Amylose and Amylose—Iodine SolutionsPublished by American Chemical Society (ACS) ,1981
- The Exo-Anomeric EffectPublished by American Chemical Society (ACS) ,1979
- A Monte Carlo study of the amylosic chain conformationPeptide Science, 1978
- The Conformation of Amylose in Dilute SolutionStarch ‐ Stärke, 1971
- Studies on the helical conformational of amylose and possible interconversionsPeptide Science, 1969