Calorimetric Studies on Whey Freeze Concentration
- 1 July 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (4), 1279-1283
- https://doi.org/10.1111/j.1365-2621.1983.tb09211.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Calorimetric properties of lamb and other meatsInternational Journal of Food Science & Technology, 2007
- Correlations of Enthalpies of Food SystemsJournal of Food Science, 1981
- EFFECTIVE HEAT CAPACITIES FOR THE FREEZING AND THAWING OF FOODJournal of Food Science, 1976
- Thermodynamic properties from differential scanning calorimetry by calorimetric methodsThermochimica Acta, 1974
- Predicting the Relationship Between Unfrozen Water Fraction and Temperature During Food Freezing Using Freezing Point DepressionTransactions of the ASAE, 1974