Correlations of Enthalpies of Food Systems
- 1 September 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (5), 1493-1497
- https://doi.org/10.1111/j.1365-2621.1981.tb04205.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A NUMERICAL METHOD OF SIMULATING THE AXISYMMETRICAL FREEZING OF FOOD SYSTEMSJournal of Food Science, 1974