Antioxidant activities of selected oriental herb extracts
- 1 June 1994
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 71 (6), 633-640
- https://doi.org/10.1007/bf02540592
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Antioxidant activity of some plant extracts of the family labiataeJournal of Oil & Fat Industries, 1991
- Antioxidative components of tanshen (Salvia miltiorhiza Bung)Journal of Agricultural and Food Chemistry, 1990
- Influence of thyme and clove essential oils on cottonseed oil oxidationJournal of Oil & Fat Industries, 1989
- Antioxidant Property in Ginger Rhizome and Its Application to Meat ProductsJournal of Food Science, 1986
- Screening for antioxidative activity of crude drugs.Agricultural and Biological Chemistry, 1986
- The structure of rosmariquinone — A new antioxidant isolated fromRosmarinus officinalis L.Journal of Oil & Fat Industries, 1985
- Inhibitory Effects of Methanol Extracts of Crude Drugs on the Air Oxidation of Linoleic AcidYAKUGAKU ZASSHI, 1984
- Production and use of natural antioxidantsJournal of Oil & Fat Industries, 1981
- A colorimetric microdetermination of peroxide values utilizing aluminum chloride as the catalystLipids, 1980
- THE ANTIOXIDANT PROPERTIES OF NATURAL SPICESa,bJournal of Food Science, 1952