Relationships between physicochemical, morphological, thermal, rheological properties of rice starches
- 30 June 2006
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 20 (4), 532-542
- https://doi.org/10.1016/j.foodhyd.2005.05.003
Abstract
No abstract availableKeywords
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