Genetic diversity in the physicochemical properties of waxy rice (Oryza sativa L) starch
- 21 June 2004
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 84 (11), 1299-1306
- https://doi.org/10.1002/jsfa.1750
Abstract
No abstract availableKeywords
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