Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species
- 1 November 2012
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 50 (11), 4115-4124
- https://doi.org/10.1016/j.fct.2012.08.033
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Resistance drives antibacterial drug developmentCurrent Opinion in Pharmacology, 2011
- A Mint Purified Extract Protects Human Keratinocytes from Short-Term, Chemically Induced Oxidative StressJournal of Agricultural and Food Chemistry, 2010
- Cytotoxic Effect of Wine Polyphenolic Extracts and Resveratrol Against Human Carcinoma Cells and Normal Peripheral Blood Mononuclear CellsJournal of Medicinal Food, 2010
- Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusionsFood Control, 2010
- Polyphenolic Compounds from Salvia Species Protect Cellular DNA from Oxidation and Stimulate DNA Repair in Cultured Human CellsJournal of Agricultural and Food Chemistry, 2010
- Antioxidant and antiacetylcholinesterase activities of five plants used as Portuguese food spicesFood Chemistry, 2007
- The Chemistry behind Antioxidant Capacity AssaysJournal of Agricultural and Food Chemistry, 2005
- Composition and Antimicrobial Activity of the Essential Oils of Five Taxa of Sideritis from GreeceJournal of Agricultural and Food Chemistry, 2001
- Polyphenols from Eriobotrya japonica and Their Cytotoxicity against Human Oral Tumor Cell Lines.CHEMICAL & PHARMACEUTICAL BULLETIN, 2000
- Chemical Composition, Antimicrobial and Antioxidative Activity of Laurel, Sage, Rosemary, Oregano and Coriander Essential OilsJournal of Essential Oil Research, 1998