Comparative flavan-3-ol composition of seeds from different grape varieties
Open Access
- 1 January 1995
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 53 (2), 197-201
- https://doi.org/10.1016/0308-8146(95)90788-9
Abstract
No abstract availableKeywords
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- The Procyanidins of White Grapes and WinesAmerican Journal of Enology and Viticulture, 1979
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