Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys
- 22 November 2006
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 103 (4), 1176-1180
- https://doi.org/10.1016/j.foodchem.2006.10.020
Abstract
No abstract availableKeywords
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