Volatile norisoprenoids as markers of botanical origin of Sardinian strawberry-tree (Arbutus unedo L.) honey: Characterisation of aroma compounds by dynamic headspace extraction and gas chromatography–mass spectrometry
- 23 April 2004
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 89 (4), 527-532
- https://doi.org/10.1016/j.foodchem.2004.03.009
Abstract
No abstract availableKeywords
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