Thermodynamic properties of moisture sorption of potato
- 30 November 2003
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 60 (2), 157-165
- https://doi.org/10.1016/s0260-8774(03)00036-0
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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