Studies on in situ degradation of feeds in the rumen 3. The effect of freezing forages before and after rumen incubation
- 30 September 1997
- journal article
- Published by Elsevier BV in Animal Feed Science and Technology
- Vol. 68 (1-2), 131-138
- https://doi.org/10.1016/s0377-8401(97)00069-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Studies on in situ degradation of feeds in the rumen: 1. Effect of species, bag mobility and incubation sequence on dry matter disappearanceAnimal Feed Science and Technology, 1997
- Effects of Temperature and Duration of Sample Storage Before Oven-Drying on Forage Fiber AnalysesJournal of Dairy Science, 1993
- A net carbohydrate and protein system for evaluating cattle diets: I. Ruminal fermentationJournal of Animal Science, 1992
- Storage of fresh and ensiled forages by freezing affects fibre and crude protein fractionsJournal of the Science of Food and Agriculture, 1992
- A revised model for the estimation of protein degradability in the rumenThe Journal of Agricultural Science, 1981
- The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passageThe Journal of Agricultural Science, 1979
- Changes in the biochemical composition of herbage upon freezing and thawingThe Journal of Agricultural Science, 1975
- Changes in chemical composition of freeze-stored herbageNew Zealand Journal of Agricultural Research, 1970