Changes in chemical composition of freeze-stored herbage
- 1 February 1970
- journal article
- Published by Informa UK Limited in New Zealand Journal of Agricultural Research
- Vol. 13 (1), 45-50
- https://doi.org/10.1080/00288233.1970.10421196
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Effect of sulfhydryl reagents on glucose determination by the glucose oxidase methodAnalytical Biochemistry, 1969
- Bloat in cattleNew Zealand Journal of Agricultural Research, 1964
- The reaction of pentoses with anthroneBiochemical Journal, 1958
- Protein of pasture plants. Cytoplasmic protein of white clover and Italian ryegrassBiochemical Journal, 1956
- STUDIES ON THE DIGESTIBILITY OF HERBAGE. II. Effect of Freezing and Cold Storage of Herbage on its Digestibility by SheepGrass and Forage Science, 1953
- The extraction of nitrogenous materials from green leavesBiochemical Journal, 1946
- DETERMINATION OF BLOOD SUGARJournal of Biological Chemistry, 1945