The nutritional contribution of meat to the British diet: recent trends and analyses
- 1 December 2001
- journal article
- research article
- Published by Wiley in Nutrition Bulletin
- Vol. 26 (4), 283-293
- https://doi.org/10.1046/j.1467-3010.2001.00180.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Ruminant meat as a source of conjugated linoleic acid (CLA)Nutrition Bulletin, 2001
- A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy malesEuropean Journal of Clinical Nutrition, 2001
- Merging the National Food SurveyNutrition Bulletin, 2000
- Antimutagenic and some other effects of conjugated linoleic acidBritish Journal of Nutrition, 2000
- An Isomeric Mixture of Conjugated Linoleic Acids But Not Pure cis-9,trans-11-Octadecadienoic Acid Affects Body Weight Gain and Plasma Lipids in HamstersJournal of Nutrition, 2000
- An epidemiological model of privational rickets and osteomalaciaProceedings of the Nutrition Society, 1997
- Effect of conjugated linoleic acid on body composition in miceLipids, 1997
- Coronary heart disease: seven dietary factorsThe Lancet, 1991
- Nutritional Consequences of VegetarianismAnnual Review of Nutrition, 1991
- Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivoresBritish Journal of Nutrition, 1990