Dielectric properties of sea cucumbers (Stichopus japonicus) and model foods at 915MHz
- 12 September 2011
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 109 (3), 635-639
- https://doi.org/10.1016/j.jfoodeng.2011.06.012
Abstract
No abstract availableFunding Information
- Ocean University of China (No. 2011AA100803, No. 2011-Z25)
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