Kinetics of salmon quality changes during thermal processing
- 30 November 2007
- journal article
- research article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 83 (4), 510-520
- https://doi.org/10.1016/j.jfoodeng.2007.04.002
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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