Suppression of naphthylamine mutagenicity by Amaranth
- 31 May 1979
- journal article
- research article
- Published by Elsevier BV in Mutation Research
- Vol. 60 (3), 391-393
- https://doi.org/10.1016/0027-5107(79)90029-0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Selection of species for cancer bioassay for naphthylamine-containing food colours on the basis of tissue-mediated mutagenicityMutation Research/Environmental Mutagenesis and Related Subjects, 1978
- Absence of activity of amaranth (FD & C Red No. 2) in the salmonella/microsome mutagenicity testFood and Cosmetics Toxicology, 1978
- Mutagenicity testing of certified food colors and related azo, xanthene and triphenylmethane dyes with the Salmonella/microsome systemMutation Research, 1978
- Carbon tetrachloride-induced lipid peroxidation of rat liver microsomes in vitroBiochemical Pharmacology, 1977
- Testing of some azo dyes and their reduction products for mutagenicity using Salmonella typhimurium TA 1538Mutation Research, 1977
- Evaluation of six short term tests for detecting organic chemical carcinogens and recommendations for their useNature, 1976
- Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1975