Controllable hydrophilicity-hydrophobicity and related properties of konjac glucomannan and ethyl cellulose composite films
Top Cited Papers
- 1 June 2018
- journal article
- research article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 79, 301-309
- https://doi.org/10.1016/j.foodhyd.2017.12.034
Abstract
No abstract availableKeywords
Funding Information
- Human Resources and Social Security Department of Hubei Province
- National Natural Science Foundation of China (31271832, 31301428)
This publication has 35 references indexed in Scilit:
- Rheological, mechanical and moisture sorption characteristics of cassava starch‐konjac glucomannan blend filmsStarch ‐ Stärke, 2011
- Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward waterFood Chemistry, 2010
- Curing of aqueous polymeric film coatings: Importance of the coating level and type of plasticizerEuropean Journal of Pharmaceutics and Biopharmaceutics, 2010
- Structural characterization and properties of starch/konjac glucomannan blend filmsCarbohydrate Polymers, 2008
- Characterisation of composite films made of konjac glucomannan (KGM), carboxymethyl cellulose (CMC) and lipidFood Chemistry, 2008
- Condensed state structure and biocompatibility of the konjac glucomannan/chitosan blend filmsCarbohydrate Polymers, 2006
- Emulsifying properties of soybean soluble polysaccharideFood Hydrocolloids, 2004
- Constitution of konjac glucomannan: chemical analysis and 13C NMR spectroscopyCarbohydrate Polymers, 2003
- Emulsification properties of hydrocolloidsPolymers for Advanced Technologies, 2001
- Effects of the degree of substitution in ethyl cellulose on the clustering of sorbed waterJournal of Macromolecular Science, Part B, 1997