Campylobacter, Salmonella, Shigella and Escherichia coli in live and dressed poultry from metropolitan Accra
- 6 November 2001
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 71 (1), 21-28
- https://doi.org/10.1016/s0168-1605(01)00595-5
Abstract
No abstract availableKeywords
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