Prevalence of thermophilic Campylobacter and Arcobacter butzleri in food of animal origin
- 31 December 1996
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 33 (2-3), 315-321
- https://doi.org/10.1016/0168-1605(96)01166-x
Abstract
No abstract availableKeywords
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