Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects
- 1 December 2011
- journal article
- Published by Elsevier BV in Renewable and Sustainable Energy Reviews
- Vol. 15 (9), 4357-4360
- https://doi.org/10.1016/j.rser.2011.07.115
Abstract
No abstract availableKeywords
Funding Information
- Department of Biotechnology, Government of India
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