Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables
- 1 July 2018
- journal article
- research article
- Published by Elsevier BV in Appetite
- Vol. 126, 90-101
- https://doi.org/10.1016/j.appet.2018.03.015
Abstract
No abstract availableKeywords
Funding Information
- Pennsylvania State University
- United States Department of Agriculture Hatch Project (PEN04565)
- The Sugar Association
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