Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 18 (8), 1023-1032
- https://doi.org/10.1016/j.foodqual.2007.04.005
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Understanding the Origin of Flavor PreferencesChemical Senses, 2005
- A prospective study of food preferences in childhoodFood Quality and Preference, 2004
- Prevalence of picky eaters among infants and toddlers and their caregivers’ decisions about offering a new foodJournal of the American Dietetic Association, 2004
- Children's Food Preferences: A Longitudinal AnalysisJournal of the American Dietetic Association, 2002
- Infants' Consumption of a New Food Enhances Acceptance of Similar FoodsAppetite, 1998
- Development of a scale to measure the trait of food neophobia in humansAppetite, 1992
- Pass the sugar, pass the salt: Experience dictates preference.Developmental Psychology, 1990
- Antecedents and correlates of feeding problems in young childrenJournal of Nutrition Education, 1986
- Vegetable preferences of preschoolers in day careJournal of Nutrition Education, 1980
- Food attitudes and snacking patterns of young childrenJournal of Nutrition Education, 1974