Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins
- 1 May 1997
- journal article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 300 (3), 219-227
- https://doi.org/10.1016/s0008-6215(97)00056-6
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
- Quantitative Analysis of Debranched Amylopectin by HPAEC-PAD with a Postcolumn Enzyme ReactorJournal of Liquid Chromatography & Related Technologies, 1997
- Extensive degradation of native starch granules by alpha-amylase from aspergillus fumigatusJournal of Cereal Science, 1995
- Hydrolysis of Tropical Tuber Starches by Bacterial and Pancreatic α‐AmylasesStarch ‐ Stärke, 1993
- Recent Advances in Knowledge of Starch StructureStarch ‐ Stärke, 1991
- In vitro and in vivo Digestion of High‐Amylose Type Starch GranulesStarch ‐ Stärke, 1989
- Molecules to Granules: A Comprehensive Starch ReviewStarch ‐ Stärke, 1988
- Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granulesBiochimica et Biophysica Acta (BBA) - General Subjects, 1983
- Degradation of Starch Granules by Alpha‐Amylase of Streptomyces precox NA‐273Starch ‐ Stärke, 1979
- Hydrolysis of Native Wheat and Corn Starch Granules by Glucoamylases from Aspergillus Niger and Rhizopus NiveusStarch ‐ Stärke, 1976
- The effect of inorganic ions on the crystallization of amylodextrinBiochimica et Biophysica Acta, 1960