Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review
Open Access
- 1 January 2004
- journal article
- review article
- Published by Wiley in Comprehensive Reviews in Food Science and Food Safety
- Vol. 3 (1), 1-20
- https://doi.org/10.1111/j.1541-4337.2004.tb00057.x
Abstract
No abstract availableKeywords
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