Numerical simulation of conjugate heat and mass transfer during multi-dimensional freeze drying of slab-shaped food products
- 30 November 2007
- journal article
- Published by Elsevier BV in International Journal of Heat and Mass Transfer
- Vol. 50 (23-24), 4891-4900
- https://doi.org/10.1016/j.ijheatmasstransfer.2007.08.004
Abstract
No abstract availableKeywords
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