Microwave freeze-drying of food: A theoretical investigation
- 31 May 1977
- journal article
- Published by Elsevier BV in International Journal of Heat and Mass Transfer
- Vol. 20 (5), 517-526
- https://doi.org/10.1016/0017-9310(77)90098-9
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Significance of pressure gradients in porous materials: Part I. Diffusion and flow in fine capillariesAIChE Journal, 1965
- Recent Advances in the Freeze-Drying of Food ProductsPublished by Elsevier BV ,1964
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- Freeze-Drying of Food ProductsPublished by Elsevier BV ,1957