Determination and Correlation of the Water Activity of Cheese Whey Solutions
- 1 January 1986
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 51 (1), 227-228
- https://doi.org/10.1111/j.1365-2621.1986.tb10877.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- SOLUBILITY INTERRELATIONS OF LACTOSE AND SUCROSEJournal of Food Science, 1972