Incorporation of Different Types of n-3 Fatty Acids Into Tissue Lipids of Poultry
Open Access
- 1 March 1992
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 71 (3), 516-521
- https://doi.org/10.3382/ps.0710516
Abstract
No abstract availableKeywords
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