Probiotic lactic acid bacteria from Kung‐Som: isolation, screening, inhibition of pathogenic bacteria
- 10 February 2010
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 45 (3), 594-601
- https://doi.org/10.1111/j.1365-2621.2010.02172.x
Abstract
No abstract availableKeywords
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