Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages
- 15 December 2005
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 105 (3), 419-431
- https://doi.org/10.1016/j.ijfoodmicro.2005.03.020
Abstract
No abstract availableKeywords
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