Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes
- 13 November 2008
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 89 (2), 177-194
- https://doi.org/10.1002/jsfa.3437
Abstract
No abstract availableKeywords
Funding Information
- Campbell Soup Company
This publication has 39 references indexed in Scilit:
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