Microbial and biochemical spoilage of foods: an overview
- 30 November 1996
- journal article
- review article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 33 (1), 1-18
- https://doi.org/10.1016/0168-1605(96)01139-7
Abstract
No abstract availableKeywords
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