Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and control
- 31 December 1994
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 36 (1-2), 123-154
- https://doi.org/10.1016/0309-1740(94)90038-8
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Changes in Microbial Parameters and Gas Composition During Modified Atmosphere Storage of Fresh Pork Loin CutsJournal of Food Protection, 1991
- Biotechnology and the quality assurance of foodsFood Biotechnology, 1991
- Microbiological quality of foods packaged under modified atmospheresFood Microbiology, 1990
- Detection of Salmonellae and Other Enterobacteriaceae by Commercial Deoxyribonucleic Acid Hybridization and Enzyme Immunoassay KitsJournal of Food Protection, 1990
- A new colorimetric nucleic acid hybridization assay for Listeria in foodsInternational Journal of Food Microbiology, 1989
- Predicting microbial growth: The consequences of quantity of dataInternational Journal of Food Microbiology, 1989
- Changing perspectives in food microbiology: Implementation of rapid microbiological analyses in modern food processingFood Reviews International, 1988
- Automated Turbidometry — A Method for Enumeration of Bacteria in Food SamplesJournal of Food Protection, 1987
- Oligonucleotide probes for genus-, species- and subspecies-specific identification of representatives of the genusProteusFEMS Microbiology Letters, 1987
- The Relevance of the Distribution of Micro‐organisms Within Batches of Food to the Control of Microbiological Hazards from FoodsJournal of Applied Bacteriology, 1981