Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications
Open Access
- 1 January 2007
- journal article
- review article
- Published by Springer Science and Business Media LLC in Nutrition & Metabolism
- Vol. 4 (1), 16
- https://doi.org/10.1186/1743-7075-4-16
Abstract
No abstract availableKeywords
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