Effect of dietary triacylglycerol structure on lipoprotein metabolism: A comparison of the effects of dioleoylpalmitoylglycerol in which palmitate is esterified to the 2-or 1(3)-position of the glycerol
- 24 August 1995
- journal article
- research article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1258 (1), 41-48
- https://doi.org/10.1016/0005-2760(95)00095-t
Abstract
No abstract availableKeywords
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