Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions
- 30 November 2006
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 19 (6-7), 538-543
- https://doi.org/10.1016/j.jfca.2005.03.002
Abstract
No abstract availableKeywords
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