Comparison of gas chromatographic volatile profiling methods for assessing the flavour quality of kenyan black teas
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 59 (2), 189-197
- https://doi.org/10.1002/jsfa.2740590209
Abstract
No abstract availableKeywords
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