Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection
- 31 December 1992
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 44 (1), 53-60
- https://doi.org/10.1016/0308-8146(92)90258-4
Abstract
No abstract availableKeywords
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