Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content
Top Cited Papers
- 1 February 2016
- journal article
- review article
- Published by Elsevier BV in Current Opinion in Biotechnology
- Vol. 37, 24-35
- https://doi.org/10.1016/j.copbio.2015.09.005
Abstract
No abstract availableThis publication has 92 references indexed in Scilit:
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