Microflora of Boza, a traditional fermented Turkish beverage
- 1 April 1997
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 35 (3), 271-274
- https://doi.org/10.1016/s0168-1605(96)01230-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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