Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami
- 1 October 1994
- journal article
- research article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 23 (2), 179-196
- https://doi.org/10.1016/0168-1605(94)90051-5
Abstract
No abstract availableKeywords
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