Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley
- 31 January 2008
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 19 (1), 1-11
- https://doi.org/10.1016/j.foodqual.2007.06.005
Abstract
No abstract availableKeywords
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