Sensory mapping using Flash profile. Comparison with a conventional descriptive method for the evaluation of the flavour of fruit dairy products
- 30 June 2004
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 15 (4), 383-392
- https://doi.org/10.1016/s0950-3293(03)00085-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Descriptive analysis of complex odors: reality, model or illusion?Food Quality and Preference, 1999
- The use of free‐choice profiling for the evaluation of commercial portsJournal of the Science of Food and Agriculture, 1984
- Generalized procrustes analysisPsychometrika, 1975