Changes induced by shear and gel formation in the viscoelastic behaviour of potato, wheat and maize starch dispersions
- 31 December 1991
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 15 (2), 151-169
- https://doi.org/10.1016/0144-8617(91)90030-g
Abstract
No abstract availableKeywords
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