Naturally-occurring folates in foods: Method development and analysis using liquid chromatography–tandem mass spectrometry (LC–MS/MS)
- 15 March 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 125 (2), 736-742
- https://doi.org/10.1016/j.foodchem.2010.08.032
Abstract
No abstract availableKeywords
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