Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan
- 31 October 2005
- journal article
- research article
- Published by Elsevier BV in Food Microbiology
- Vol. 22 (5), 461-467
- https://doi.org/10.1016/j.fm.2004.11.003
Abstract
No abstract availableKeywords
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