BIOCHEMICAL AND MICROBIAL STUDIES ON SHRIMP: VOLATILE NITROGEN AND AMINO NITROGEN ANALYSIS
- 1 March 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (3), 431-436
- https://doi.org/10.1111/j.1365-2621.1973.tb01447.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- BIOCHEMICAL CHANGES IN SHRIMP INOCULATED WITH PSEUDOMONAS, BACILLUS AND A CORYNEFORM BACTERIUM1,2Journal of Milk and Food Technology, 1971
- Assessment of the Progressive Spoilage of Ice-stored ShrimpJournal of the Fisheries Research Board of Canada, 1960
- A modified Conway unit for microdiffusion analysisBiochemical Journal, 1955
- Amines in Fish Muscle: I. Colorimetric Determination of Trimethylamine as the Picrate SaltJournal of the Fisheries Research Board of Canada, 1945
- The determination of amino-nitrogen using a copper methodBiochemical Journal, 1939
- The Measurement of Spoilage in FishJournal of the Biological Board of Canada, 1937